Red potato maffane
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- half an hour
- ordinary
Steps for Red potato maffane
1
a small bowl of oats is prepared to mix 100 g of oats and 50 g of milk so that oats are fully absorbed。
2
Wash the potatoes, remove the skin, then cut them into blocks, which makes it easier to evaporate。
3
A pot of fresh water, cut red chips, boiled in the steam pot, steamed for about 10-15 minutes, or the old way, poking with chopsticks, which can easily be punctured。
4
Steamed potatoes. I pour them in the bowl while it's hot。
5
I'll use a six-gauge Marfin mold, and no little partner can put it in the bowl, and then the sweet potatoes crush into mud, and I'll split it evenly into the mold。
6
It's a little bit flattened with a small spoon, so it's easier to put things up there。
7
Then we put in the blended oats。
8
Take a banana and cut it to Ding。
9
Then put it on oats, and then put some blueberries on the dots, to enrich its taste。
10
You can all replace your own fruit with a human flavor, like strawberry and cranberry
11
And then two eggs with a little spoon and a little egg fluid。
12
And the egg fluid is evenly covered, so be careful not to be too full, and it will swell slightly when it is roasted。
13
When the mould is in place, it will be roasted in the oven, preheated in the oven and then baked at 200 degrees for 20 minutes。
14
It's a very nice oatmeal frown. It smells like a whole kitchen。
15
It's sweet and sweet, and red mashed potatoes mixed with oats of grain, and can eat sour blueberries from time to timeRed potato maffane Make Tips
More recipes and videos can focus on my public domain: the little witch kitchen can also focus on Twitter: Macalon's little witch has an irregular welfare。