♪ Bang, bang, bang ♪

Recipe Recommendations

• lettuce 1 piece
• pig liver small amount
• garlic slices small amount
• ginger several
• oyster sauce 1 spoon
• cooking wine 1 spoon
• white sugar 1 spoon
• salt 1 spoon
• white vinegar 2 tablespoons
• starch 2 tablespoons
• ginger juice 2 tablespoons

• original
• fried
• half an hour
• simple

Steps for ♪ Bang, bang, bang ♪

1

Skin slices, pork liver slices, pork liver immersed in white water for half an hour

2

The white vinegar's well-breathed liver is washed clean, rinded with pelican oil, wine, salt, sugar, ginger juice, raw smoke, and the starch mix is smoothed for half an hour。

3

A proper amount of oil is poured into the pot, and the garlic is burned to death。

4

Then we'll pour in the salted liver

5

And then you add salt, and you'll be able to get out of the pans and pans. It's a very nice little dish。

Recipe Categories

• hot dishes
• home cooking