Carrot

By VicentaLakin

Carrot
This multipurpose pot, steamable, boiled, fried, branded, suitable for 1-2 people, fried, boiled, and small meals are available online. It's a good day to see how it works, how it works, how it likes it, how it works, how it works

Recipe Recommendations

  • three-line meat 1 block
  • carrots 1 piece
  • douchi appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • pickled pepper of 2
  • Pi County Douban 1 tablespoon

Steps for Carrot

  • Make Carrot step 0
    1
    Preparation: 3-line meat pre-cooked slices, carrot slices, peppers, garlic, ginger pellets, dry bean crotch spread。
  • Make Carrot step 1
    2
    The pot is washed, the fire is on fire and the fragrance is made of meat。
  • Make Carrot step 2
    3
    It's a small fire function when it comes to dry peppers, a little fire, a little meat。
  • Make Carrot step 3
    4
    It's red oil。
  • Make Carrot step 4
    5
    It's red oil。
  • Make Carrot step 5
    6
    It's colored. It smells good。
  • Make Carrot step 6
    7
    Go down to the soybeans。
  • Make Carrot step 7
    8
    The meat shovels side by side and bottom into the carrots。
  • Make Carrot step 8
    9
    Just cover the lid and warm the carrots。
  • Make Carrot step 9
    10
    It smells so good。
  • Make Carrot step 10
    11
    Delicious。

    • Carrot Make Tips

    Note: No salt, because the bean drums and the bean petals smell

    Recipe Categories

    Recipe recommendation