Jelly bag
By VicentaLakin
Winter is short, early morning is dark, and 10,000 people don't want to wake up. It's not easy to wake up, it's a rush to wash, eat, go out, time is really taken. It's bad for the body to eat in the cold of winter and to eat early in the morning against the cold wind. The editor will use weekends or regular hours to make bread cakes or buns and so on, so that the children and the breakfast at work must eat well, go out warm and have a full day's spirit。
Recipe Recommendations
- Wheat flour for Arowana bread 280 grams
- sugar-tolerant yeast 3 grams
- water 150 grams
- fine sugar 40 grams
- milk powder 20 grams
- salt 2 grams
- butter 30 grams
- sweet and sour
- baking
- several hours
- simple
Steps for Jelly bag
1
The materials to be used, blueberry jam, should be thicker if the jam is too thin and boiled with a small pot, and a little water starch will be fine。
2
All of the Chinese materials are mixed in clusters, without rubbing, and fermented in warm places, twice as large。
3
The medium of the fermentation is torn into small pieces, placed in the mixer, and then placed in the main laminate with all the material except butter。
4
A small group of groups was mixed with a medium speed of 2 minutes using a cook ' s machine, and softening butter continued。
5
It's enough to stir up the noodle to pull out thinner film。
6
The face of the face is smooth and placed in a fermentation box with a lid placed in warm places。
7
After fermentation, the exhaust is split into eight equals, rolling round, covering the film for 20 minutes。
8
Take a wake-up face, flatten the squall and put a little jam in the middle。
9
The dough rolls up, squeezes the mouth, stretches it on the board, then makes all the dough, and it's in the grill, and I use a 28 *28 plate。
10
The lower temperatures during the autumn and winter allowed the oven to be placed in the oven (without firing) and a bowl of hot water under the oven, which could help the noodles to ferment twice. The second fermentation takes more than an hour, with a flat layer of full egg fluid on the fermented face, and a small amount of soufflé, without which no soufflé can be released。
11
The oven above the tube is preheated with a temperature of 180 degrees. The oven is placed in the middle of the preheated oven and baked for about 20 minutes
12
Take it out and cool the grill。Jelly bag Make Tips
The chowfish bread is wheat powder officially designated by the China International Home House Cooking Masters in 2018, with a fast roll of film. The best way to make bread in the autumn and winter is to have fermenters, which generally are not equipped with individual fermenters, which can be fermented with ovens or with closed ovens and a bowl of hot water, which can significantly reduce fermentation times。