Meatloaf
By VicentaLakin
Recipe Recommendations
- green beans 2 pounds
- pork 1 kg
- flour 3 pounds
- wheat germ appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- green onions 1 piece
- pepper appropriate amount
- peanut oil appropriate amount
- sesame oil appropriate amount
- eggs in 1
- baking powder appropriate amount
- salty and fresh
- skills
- several hours
- ordinary
Steps for Meatloaf
1
Food's on the map。
2
The feed is as it stands。
3
Flour is added to wheat embryos, fermentation powder, warm water rubbing on the surface to be sent to beehive form。
4
When the noodles are ready, the four season beans are cut to shreds and the pork is cut to shreds, and a mix is added。
5
Scratch it two to three times, squeezing it into thin skin in the middle。
6
You can pack the meat。
7
But okay。
8
Line up and leave room for fermentation again。
9
Steam for 15 minutes, fire for 3 minutes。
10
What a lovely bun。
11
A few left to make the sugar triangle。