Routine lamb
By VicentaLakin
The meat is soft, spicy, salty and nutritious and suitable for food in autumn and winter。
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Routine lamb
1
Food wash preparation。
2
Burning with little fire in the pan。
3
When the incense is out, the fire is turned off and the face cane is crushed into thick particles。
4
Sheep slices, onion slices, fragrance slices, onions cut back。
5
Sheep with wine, soy sauce, fragrance, mixing, salting for 30 minutes。
6
It pours a little more oil than usual, and when it's almost hot, it drops into the lamb, flips fast, and then changes the color。
7
And leave a little bottom oil in the pot, and pour down onions, and onions, and then onions。
8
The fire ended onions and fell into lamb。
9
Spill it in, pepper powder, salt, evenly。
10
Put the cuisine in the sauce。
11
Give me a little sesame。Routine lamb Make Tips
1. Boil first, dryer and more fragrance than market products. 2. Pre-cooked lamb removes the odor. 3 The lamb is better than the usual oil. The lamb is ripe, and the fire is ready to go。