Red oil
By VicentaLakin
Spicy red oil, which is based on dry peppers and is heated into vegetable oils, can be eaten directly as a spice and is well suited for a regular copy at home, for cooking or cuisine。
Recipe Recommendations
- chili noodles 25 grams
- vegetable oil 200 grams
- Lithospermum 2 grams
- medium spice
- burn
- ten minutes
- ordinary
Steps for Red oil
1
Prepare food。
2
Hot noodles in the pot. Another boiler is 70% hot。
3
Take half the hot oil, just a little bit on the paprika, and mix it up。
4
The other half cooled to 50% heat and poured on the pepper. Add the weed。
5
The fire is 10 minutes slow, just stay the night。Red oil Make Tips
The red oil in the cuisine is made mainly from the sichuan aprika with vegetable oil and other spices such as peppers, eight horns, onions, garlic, ginger, sugar, etc. I'm using violet, and you can try other spices。