A lasagna
By VicentaLakin
The lasagna is a very popular snack that can be lured from the outside, and it is yellow, stale, thin and thin。
Recipe Recommendations
- ordinary flour 400g
- warm water 250g
- pork stuffing 250g
- green onion appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- white pepper appropriate amount
- sugar appropriate amount
- salt appropriate amount
- sweetening
- roast
- ten minutes
- ordinary
Steps for A lasagna
1
The flour was added to the cook ' s machine, slowly adding warm water, and the cook ' s machine moved from a low speed to a high-speed mix until the flour was smoothed。
2
The flour was added to the cook ' s machine, slowly adding warm water, and the cook ' s machine moved from a low speed to a high-speed mix until the flour was smoothed。
3
The pork is cut into small pieces and the pork is cut into meat。
4
It is filled with an appropriate amount of stork oil, raw, white pepper, sugar and salt, and it is smouldered and smouldered。
5
Add onions to blend。
6
An average of four pieces of loosed pasta were removed, and a 30x20cm sheet of approximately 2-3 mm thick was removed。
7
It's three quarters of the rectangular。
8
A quarter of the rectangular is folded, with a total of four layers folded, and finally the entry is tightened. The meatloaf will be packed again with a thinning stick。
9
The hot oil and the fire put the meatloaf in the pot and fried it to two sides。
10
When you're out, cut the meatloaf in half。