Pumpkin pie
By VicentaLakin
In the recent harvest season, the family lost a bunch of pumpkins, and one morning when it was made out without the food that the kid liked to eat, it was made out of a pumpkin, the first time it was made out without knowing whether the kid would like it, and after that it was unexpectedly popular, the kid ate three in a breath, and he ate five with his exercise. As a result, pumpkins are very, very popular. References: 15
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for Pumpkin pie
1
Prepare the food you need, mix flour, yeast, white sugar on a silica pad, then slowly mix it with chopsticks and rub it with hands. Glossy noodles, covered with a shampoo or a basin pendulum for about 10 minutes, evaporated noodles needed to be softer than buns, and flour and water quantities adapted to the actual situation
2
Use the laxity of the noodles to start preparing the pie. After cleaning the pork, chopping it up, mixing it up with three-and-a-seven-year-old meat, too much fat, too much fat to eat, too much meat to eat and soak the wood
3
(b) The gravitation of a suitable amount of water into the slurry state of the meat, and the graft of the beryllium, salt and edible oil in a fraction
4
When the old pumpkins go to clean up and cut down
5
Add fine pumpkins to the meat, with a little salt evenly mixed
6
When the noodles are loose, they circulate into 15 smaller groups equal in size
7
(b) Taking one of the small noodle formulations, with a cane, to make a thin round skin of the middle edge, which can be used as hand flour with a small amount of dry flour in the course of a sticky hand
8
(b) To take a proper amount of pie from a chopstick or spoon in the middle of a good skin
9
Squeeze it, wrap it in a bag shape
10
(b) The rest of the dough will be made into buns in accordance with the above-mentioned method and will be prepared and then placed in the pan or in the steam pan for about 20 minutes with a hot or steamed lid and then cooked
11
(a) A small stove of fire for 30 seconds ~ 1 minute, pouring a bowl of hot water into the pot quickly to cover the pan and boiling the buns using the steam in the pot
12
(a) To boil the water in the pot and then to open the top of the pot, and to continue to make a small fire to the bottom of the ground, so that the buns that are made out of it are softPumpkin pie Make Tips
1. The ratio of flour to water for buns is recommended at 5:3, depending on the water intake of flour; 2; buns are usually fermented once they have been fermented, i.e., they are covered directly, so that the buns are made better; 3; fermentation times are adjusted for temperature changes when the buns have been made; 4; if the buns are to be cooked well, it is to be slow for about 30 seconds to 1 minute after the small fire has been prepared, before hot water is boiled to the top of the pan