Home-grown thin yogurt
By VicentaLakin
Recipe Recommendations
- pure milk 1000ml
- yoghurt starter 1g
Steps for Home-grown thin yogurt
1
ONE-L PURE MILK. ANYTHING BUT PURE MILK。
2
an yoghurt fermentant purchased online, prepared for 1g, or a small strip。
3
The whole yoghurt fermentant is added to a part of pure milk, which is mixed with chopsticks。
4
And pour all the milk left and mix it with chopsticks。
5
Stay still until there's no foam on the surface。
6
Cover the yogurt cap。
7
The yogurt time is eight to nine hours, so just press the start button。
8
The finished chart。
9
Filled with a small pot, raw yogurt. It's hot, it's thin, it tastes like chicken cake, but it's thicker than the sour milk at the supermarket. The freezer freezes in an hour, it's more condensed, and it's thicker than Ann Muzzi。Home-grown thin yogurt Make Tips
Tastes like acid can be nine hours, normal eight hours. Due to lack of additives, the finished yogurt will be filled as soon as possible and the rest will be frozen in the fridge for about a week. It is possible to add red sugar, white sugar, honey and like fruit to personal preferences。