Yogurt raisins
By VicentaLakin
This bread is a dry raisin with no water yogurt and is made soft, white, pine, and delicious。
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Yogurt raisins
1
All materials (other than edible oil) are placed in a bakery and are given on a “noodle fermentation pad”。
2
It's fermented and white noodles are removed from the bakery。
3
Split the bread potion。
4
The raisins, which are smoothed into an elliptical form, are rolled from one side。
5
Noodles wrapped in raisins。
6
The raisins have been reduced by the fact that the raisins have been reduced by the raisins
7
The other one is then condensed into a thin, even pie and cut into strips and slashed on the bread。
8
The oven warms for 10 minutes and 150 degrees for 20 minutes。