Cream cookies
By VicentaLakin
MILKY-CRACKY, RICH IN PROTEIN, FAT, SUGAR, LACTOSE, VITAMIN A, VITAMIN C, VITAMIN B, CALCIUM, PHOSPHORUS, POTASSIUM, MAGNESIUM AND ALL THE AMINO ACIDS NECESSARY FOR HUMAN GROWTH。
Recipe Recommendations
- butter 120 grams
- soft white sugar 70 grams
- egg liquid half a
- milk a tablespoon
- milk powder 15 grams
- low powder 145 grams
- salt 1/4 teaspoon
- sweetening
- roast
- an hour
- ordinary
Steps for Cream cookies
1
The finished product。
2
Prepare the material you need。
3
The soft butter is distributed in large basins (lower colour and slightly looser volume) and then added to the sugar, and the salt continues to pass out to the sugar soluble。
4
The egg fluids continue to be evenly mixed。
5
Add a little milk at a low speed and continue to mix evenly。
6
Flour, milk powder mixed into butter and egg cream。
7
We'll use a razor to make a noodle。
8
Put the noodles in the bouquet。
9
Squeeze out like cookies。
10
Enter the oven, fire 160 degrees, 25 minutes. The size of the ovens varies. Temperature. Time can be adjusted differently
11
The finished product。
12
The finished product。
13
The finished product。
14
The finished product。
15
The finished product。