Cream cookies
By AlessiaHilll
Ingredients: butter,egg liquid,powdered sugar,low powder
Recipe Recommendations
- low powder 200 grams
- butter 125 grams
- powdered sugar 90 grams
- egg liquid 50 grams
- sweetening
- roast
- an hour
- senior
Steps for Cream cookies
1
Put the butter at room temperature to soften first.
2
Powdered sugar and 1 egg.
3
Sift the powdered sugar.
4
Sift the low flour.
5
Add powdered sugar to the butter.
6
Beat with an egg beater until slightly white.
7
Knock in an egg.
8
Beat the eggs evenly with an egg beater.
9
Pour in the sifted low flour.
10
Stir well.
11
Put it in a decorative bag (forgot to take pictures) and squeeze evenly on the baking sheet.
12
Preheat the oven, place at 160 degrees in the middle, and bake for 15 to 20 minutes.