A spinach fan
By VicentaLakin
Recipe Recommendations
- spinach appropriate amount
- Longkou vermicelli appropriate amount
- black sesame appropriate amount
- sesame oil appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- vinegar appropriate amount
- salty and fresh
- mix
- half an hour
- simple
Steps for A spinach fan
1
Spinach wash。
2
When the water cools, it drys。
3
Dragon-mouth fans use cold water, which then boils for two minutes, extracts fresh, cold water or mineral water。
4
Fans were pulled, cut short with scissors, dried with water, mixed with spinach, and finally mixed with vinegar。
5
A fan can't take too long to eat now。