I'll make some beans
By VicentaLakin
Four seasoned beans absorb the fragrance of bacon。
Recipe Recommendations
- bacon 50g
- green beans 250g
- vegetable oil 10g
- salt 2g
- red pepper of 3
- garlic the 3
- soy sauce 1 scoop
- soy sauce appropriate amount
- medium spice
- fried
- ten minutes
- senior
Steps for I'll make some beans
1
Here we go。
2
Food ready。
3
The gravy is cut down and the thin under the cold is rinsed out of the water。
4
Vegetable oil fragrance。
5
I'll put it in four seasons of bean fire。
6
From the surface of the beans to the surface of the four seasons, the right amount of salt is added。
7
Add watered skinny meat。
8
Add garlic, red peppers, raw and old。
9
It's better to mix rice。
10
Spray。I'll make some beans Make Tips
1. Four seasons of beans must be cooked or not easily poisoned. Skinned meat can remove additional salt and be soft. 3. The salting of the beans in the four seasons and the addition of thin platinum prevent it from absorbing too much salt。