Potato chips
By VicentaLakin
A hot plate of food comes in winter. It's the best。
Recipe Recommendations
- medium spice
- fried
- half an hour
- simple
Steps for Potato chips
1
preparation of potatoes for 350g, pepper for 40g, onion for 10g, garlic for 10g, pepper for 4g, millet for 4g
2
(a) Potato slices (in half or in four and a half, depending on the size of the potato) and then two or three times
3
Precious peppers and millipelines, garlic slices
4
Gas in the pot, put in garlic chips
5
When it's fragrance, it's a potato chip
6
(b) To fire potato chips until they are dead and then add chili rings
7
When the spicy tastes up, salt is added and sugar continues to boil
8
After a minute, the oil is released
9
(b) Continue to boil to ripe potatoes and to add smelt before coming out
10
Load。Potato chips Make Tips
One, if the peppers are hot enough, the hot peppers from our nearby recipes are not hot, so I added a little peppers; two, two, three times the potato slices are washed with water to remove the starch, or it's sticky when it's done; and three, all the ingredients in the recipes are made using kitchen scales, each of them tastes different, and the amount of the sauce can be adjusted according to their taste。