Noodles
By VicentaLakin
This pasta is more nutritious than the normal one, because it involves tofu slag. This is also a pasta that I have fully exploited, the king of beans. Ever since it became known that tofu is a good food, soy scavenging is always useful. This pie, which is made with tofu slag and wheat flour, is richer and tastes better。
Recipe Recommendations
- tofu slag 200g
- wheat flour 350g
- oil appropriate amount
- salt appropriate amount
- yeast powder appropriate amount
Steps for Noodles
1
Prepare tofu, wheat powder。
2
With diluted yeast and noodles。
3
Wake up good-looking noodles。
4
It's made into an even-sized facial agent。
5
Zipper grows round, spreads a little salt。
6
Come on, and evenly。
7
Roll up。
8
Scratch。
9
It's branded in a taco。
10
It's a two-sided gold。Noodles Make Tips
If you use a kettle, you'll have to take care of the fire so as to make sure that the cakes are double-sided。