Pineballs

Recipe Recommendations

• pork front leg meat 300 grams
• spinach appropriate amount
• chives appropriate amount
• starch 10 grams
• egg white 20 grams
• Jiang appropriate amount
• refined salt appropriate amount
• edible oil a little

• light
• cook
• ten minutes
• ordinary

Steps for Pineballs

1

Choosing the front leg of a pig, with small bands, and chopping into meat, if it is a piece of meat mixed by a machine, it should be cut with a knife and the cut meat should be more viscous. Joining the ginger onions and chopping them up, adding a small amount of fresh water, approximately 15-20 grams, and the egg is strung up, salting and starch continues. First the salt, the meat doesn't absorb water. Salt about 3 grams。

2

A little oil is added to the water and cold water is extracted in seconds. Squeeze dry. When eating spinach, it is suitable for the water to be cooked and mixed and some herbic acid can be removed。

3

Scratch the spinach into the meat paste and continue to mix evenly. Grab a good spinach paste, you can squeeze it in. Spinach can be added in small quantities. The amount of spinach here is only a small troupe. The water in spinach is not too dry, but the meat paste absorbs the juice。

4

Grabping a spinach paste can squeeze out the balls in the mouth of the tiger, or you can grab them back and forth with your hands. Join the boiler. After the water goes down, the fire is smaller。

5

When it's all done, start a fire, boil till the balls float, float, add a little salt. The meatballs smell salty and the salt in the soup is less。

6

Kids like to eat。

Pineballs Make Tips

Recipe Categories

• hot dishes
• home cooking