Blueberry cheesemuff cake
By VicentaLakin
I baked a blueberry cheesemaid cake this afternoon. It's complicated, but it's very unique, but it's very unique. The point is that flour and milk don't mix too evenly, so the baked cake is better
Recipe Recommendations
- butter 70g
- brown sugar 70g
- fine sugar 25g
- whole egg 70g
- milk 70g
- low-gluten flour 175g
- baking powder 4g
- frozen blueberries 100g
- raisins 30g
- cream cheese 80g
- Jinbao 80g
- dried cranberries appropriate amount
- low powder 56g
- almond powder 56g
- salt 1g
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Blueberry cheesemuff cake
1
First gold: low-fry almond powder is sifted with thin butter, then it's fine enough to rub it in the thick form of a hand, and unexploded gold, which can be refrigerated for a week, or frozen for storage。
2
The butter room is softened, the treasure is frozen, low-flush powder is mixed and the cream cheese is cut into small pieces. 6 inches of oil paper or butter stain-proofing. The oven preheats 180 degrees。
3
After being smoothed with butter, red sugar and white sugar, the basin was given a high-speed three-minute electric omelet to pan-white pine。
4
The egg fluid was added three times, each with a high-speed one and a half minutes。
5
Quite clear on the surface。
6
Add one quarter powder first。
7
15 strokes by tilt。
8
It's time to see the powder. It's fine. Don't mess with it。
9
Half the milk, continuing to mix eight times, does not require evenly mixed milk。
10
When milk is visible in the paste, half the powder is added, 15 times the mix continues, eight times the milk is mixed, another 10-20 times the flour remains。
11
Add blueberries and dried fruit。
12
A lot of four to five with a razor。
13
One third of the mixed pasta will be put into a rounded pattern, with a layer of creamed cheese。
14
The rest of the face is then thrown upside down, scratches the surface and rubbed with gold and blueberries and dried fruit。
15
Send it to the pre-heated oven, bottom, 175 degrees up and down, 50-55 minutes! The baked cake is stamped with chopsticks, so don't feel so soft and dry。
16
The fragrance of hot blueberry cheesemuff cake is ready。
17
Well, salty cream cheeses and sweet red sugar cakes and crumbsBlueberry cheesemuff cake Make Tips
The mixed paste will also have white powder, without excessive mixing; the powder and milk will fall into the basin in turn, each time the next material is added without full mixing。