Red-burned yellowfish
By VicentaLakin
The ancients say that the fish is salty, the fish tastes good, and the red-burned yellowfish tastes lighter, tastes heavy, and is more suitable for cooking. A bowl of rice。
Recipe Recommendations
- yellow-bone fish two
- Jiang appropriate amount
- onion appropriate amount
- coriander appropriate amount
- bean paste a spoonful
- pickled pepper four
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Red-burned yellowfish
1
Fresh yellowfish. Get someone to help with the organs。
2
Hot oil, broccoli fish in the pot, with a little salt, and a little fire。
3
When it's a little yellow on both sides, add ginger, garlic, pepper。
4
Then a small bowl of warm water was added and the fire boiled for five minutes。
5
Finally, a spoonful of bean petals, onions。
6
The fire will do。
7
The finished product。Red-burned yellowfish Make Tips
One, the bean bean bean sauce is salty and salt is not to be put in. If you buy a sweet one, put the appropriate amount of salt. 2. Skinfish are not easily punctured and are more suitable with a frying pan。