Brick
By VicentaLakin
It's been a long time since I've been working on the recipe for the first time, and it's a fun process to make it. It's worth a try
Recipe Recommendations
- pumpkin half a
- purple potato of 3
- wheat flour appropriate amount
- red dates appropriate amount
- brown sugar appropriate amount
- baking powder appropriate amount
- water appropriate amount
Steps for Brick
1
Pumpkin and potato evaporate。
2
Pumpkin is added to the flour, with a small amount of water and grouping of potatoes and powdered powdered flour, waking up and seeing the face twice as big, rubbing and exhausting it。
3
Because the face had no sugar, it was covered with red sugar in the middle of the upper part of the face, which was cut to shreds of red dates, two layers of the surface covered with skin, one layer wrapped in the middle, and the mouth squeezed the mouth of the face of the face, and a knife crossed the surface of the face。
4
Cold-water fire is steaming. I'm using an electric steaming pan. It's set up for 22 minutes, and it's covered in three or four minutes。
5
It's the first time I've made a bun, the size is out of control。