Meat, dried potatoes
Recently, my husband has been very tired. He goes out early and returns late every day. It is really full of stars and stars. So I tried to find a way to replenish my husband, so I got these meat and dried potatoes.
Recipe Recommendations
Steps for Meat, dried potatoes
1
Wash the meat and control the water, and cut it into small pieces.
2
Place dried potatoes on a plate for later use. (I brought this from my hometown in Northeast China, so I put some of it every time I eat it when I am stingy.)
3
Cut the green onions into sections, slice the ginger into slices, and wash the dried peppers.
4
After the oil is heated, add the meat pieces and stir fry to remove some oil.
5
The meat in the meat is almost forced out. Cut the onion into sections, slice the ginger, and stir fry the dried pepper.
6
Add water without meat to the pan, add sugar, salt, soy sauce and cooking wine.
7
Soak the potatoes in hot water until soft.
8
Dry the soft potatoes to control the water and set aside.
9
The soup in the pot is almost the same, and then add soft dried potatoes.
10
Finally, when the soup is collected, it can be taken out of the pan. Remember to add a little MSG before taking out of the pan.Meat, dried potatoes Make Tips
Don't soak the dried potatoes too soft. If they are too soft, they will not taste good.