Spicy fish
By VicentaLakin
Recipe Recommendations
- tilefish art. 1
- rubber fish art. 6
- ginger slices appropriate amount
- onion appropriate amount
- Korean chili sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Spicy fish
1
Food: Horsehead。
2
Rubber fish (cleaned)。
3
Ginger, onions。
4
Korean chili sauce。
5
Ponyheads go to their tails to wash their organs and get them out。
6
Cut it with scissors, to be used。
7
The boiler is hot and hot。
8
Subsequently, the horsefish and the rubber fish were brought down, with a proper amount of wine to flip。
9
接着，加一些清水，搁适量的Korean chili sauce。
10
Flip it and boil it。
11
Then with a proper measure of salt and chicken。
12
Twisted, put onions, that's it。