The yeast onion onions and eggs

By VicentaLakin

The yeast onion onions and eggs
It's like the sweets made of potatoes. I can't help but wonder why it has to be dessert. What if it's salty? For example, what would it taste like to put red mashed in a classic onion omelet? Come on, turn the fast-hand pastry into a slow fermentation. You can use the muffin ratio and some corn oil. But you can put it on the onions to satisfy your appetite for the rich onions. It's okay to have a little pellets. The temperature is low, the bowls are put in warm places and the paste is growing slowly. The tacos are branded, and as soon as they come out, they swell. It's nice to have a little bit of onions in a brown and yellow potato pie, and sweet potatoes and salt. If you add another gram of salt, it would probably feel better。

Recipe Recommendations

  • sweet potato 150 grams
  • yeast 2 grams
  • onion 40 grams
  • Medium gluten flour 100 grams
  • salt 2 grams
  • qingshui 80 grams
  • corn oil 25 grams
  • pepper to which various

Steps for The yeast onion onions and eggs

  • Make The yeast onion onions and eggs step 0
    1
    Material: Potato 150 grams, yeast 2 grams, onions 40 grams, chords 100 grams, salt 2 grams, fresh water 80 grams, corn oil 25 grams and peppers。
  • Make The yeast onion onions and eggs step 1
    2
    Mashed the red potatoes from the surface mud, cut them into large pieces and put them in the electric rice tablets with them and then dried them up to heat。
  • Make The yeast onion onions and eggs step 2
    3
    Take off the skin and make mud with a fork while it's hot。
  • Make The yeast onion onions and eggs step 3
    4
    Wash, remove a mustache, cut into onions. Stand by。
  • Make The yeast onion onions and eggs step 4
    5
    It's a little warm water
  • Make The yeast onion onions and eggs step 5
    6
    Add red mashed potatoes, evenly mixed。
  • Make The yeast onion onions and eggs step 6
    7
    Add eggs, salt, corn oil, and mix it into a flat paste。
  • Make The yeast onion onions and eggs step 7
    8
    Falling in the middle, a little mixed up。
  • Make The yeast onion onions and eggs step 8
    9
    It's water-filled with an egg brush and a thick, moving paste。
  • Make The yeast onion onions and eggs step 9
    10
    Add onions and peppers。
  • Make The yeast onion onions and eggs step 10
    11
    Blend. Cover it up and put it in the warmth。
  • Make The yeast onion onions and eggs step 11
    12
    Noodles。
  • Make The yeast onion onions and eggs step 12
    13
    Take a proper amount of pasta and put it in a pre-heated pancake。
  • Make The yeast onion onions and eggs step 13
    14
    Cover the lid and heated up and down for about five minutes。
  • Make The yeast onion onions and eggs step 14
    15
    Uncover it, turn it over, bottom it's golden. Cover the lid again, heating up and down for about three minutes。
  • Make The yeast onion onions and eggs step 15
    16
    Two sides of gold and yellow. Eat while it's hot。

    • The yeast onion onions and eggs Make Tips

    The use of salt, onions and peppers may increase or decrease according to their own taste. You've got the best taste in the hot casserole。

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