Soy sauce, noodle

It was always thought that the large particles in Mr. Dillon's vegetable bag were crumbs of meat, and that eating directly was like a crumb of meat. However, the overpacked ingredients were then seen before it became known that they were soybean products, i.e., meat, as described in the plains. It's a mess. In a slow return, it turns out that the taste and taste of the boiled “particle” is different from that of the real meat, except that “particle” is small and easily ignored. Mr. Dillon's noodles are very strong and can't help but try them. Half of the carrot and one of the pick-ups are found in the fridge, each cut down half as a side dish. If you want to use green leaves, think about it, it'll look bad on the green leaves, and the radish and carrots will probably have to be seen. It does not like to fix the heat too high, not with too much oil and vegetables, let alone with oil, but with water. So, when you turn on the noodles, the noodles look like mud and water, instead of the bright roots. But it's okay. It looks good. It's only half as light as it takes to take care of itself. It doesn't have the heavy color of red sauce。