Egg potato salad
By VicentaLakin
Sesame salt, which guarantees quality oil, eggs are the source of protein, potatoes provide carbohydrates instead of staple foods, weeds ensure vegetable intake, and a simple salad is sufficient。
Recipe Recommendations
- eggs one
- purple potato 60 grams
- broccoli 30 grams
- tomato one
- chrysanthemum leaves 10 grams
- salt Xiao Xu
- black sesame Xiao Xu
- white sesame Xiao Xu
Steps for Egg potato salad
1
The broccoli is washed, the knife is changed, the cutter is in cold water。
2
The leaves will come down later。
3
Cook the pot。
4
The flower part。
5
Just start the pot。
6
Pick it up. Dry water backup。
7
An early wash of the truffle leaves。
8
The eggs are cooked, the tomatoes are washed。
9
Cracked potatoes to skin。
10
Tomato changed the knife and put it on the leaves。
11
Potatoes, eggs for knives。
12
Eggs, potatoes, tomatoes, broccoli。
13
Black and white, salt。
14
Scrap。
15
Take sesame salt。
16
Just throw it on the salad。
17
The finished product。
18
The finished product。