Double-coloured buns
By VicentaLakin
There's sesame sauce in the house, but the family doesn't like it much, so make a few buns。
Recipe Recommendations
- acaroid 250 grams
- milk powder 16 grams
- sugar 40 grams
- yeast 3 grams
- warm water 125 grams
- sesame paste appropriate amount
- sweet fragrance
- steamed
- several hours
- simple
Steps for Double-coloured buns
1
Put the yeast in the hot water, smooth it down, five minutes。
2
All materials except sesame sauce pour into flour and flour. Scratch the face, ferment it in the oven for about an hour, and put a hole in it without turning back。
3
When the fermentation is over, the noodle vents, half of the noodle is cut with sesame sauce, smooth, flat。
4
White noodles are also folded and flat black noodles are rolled up. The noodles must be tight, or they'll crack. I'm just a bit of a crack. Then cut the knife into one by one and fermented twice for about 40 minutes。
5
The cold water boils and boils into the fire for 10 minutes, after which the lid is suffocated for 3 minutes, so that it is cool. DeliciousDouble-coloured buns Make Tips
The veil must be wet, otherwise it won't come off. It'll be sticky. And there must be water between the corsets, or it will crack, and I will forget it, remember。