Squirty pans
By VicentaLakin
Recipe Recommendations
- crucian carp two
- Red pepper a
- coriander a
- flour appropriate amount
- garlic cloves appropriate amount
- Jiang appropriate amount
- onion a
- soy sauce a little
- soy sauce a little
- salt a little
- cooking wine a little
- chicken essence a little
- pepper a little
- oil appropriate amount
- hot water appropriate amount
- salty and fresh
- burn
- an hour
- senior
Steps for Squirty pans
1
The gills go and wash their organs。
2
Pipples cut the onion slashing ginger slices。
3
Flour is added to an appropriate amount of water mix, which is balanced into thick paste。
4
The platinum is evenly painted with a thin flour。
5
The hot pot pours into the proper amount of oil and adds ginger。
6
Put it in a little slow frying。
7
It's a little yellow on both sides。
8
It's a good idea to put salted chicken peppers in the garlic onions。
9
Add an appropriate amount of warm water。
10
It's half the soup。
11
Put paste in the pot and wipe it down。
12
Turn off the fire after it's turned on the face and cut the pan open。
13
Load the disk to eat。