Black pepper steak
By VicentaLakin
Two-for-one steaks, six pieces, 150 grams each, two less 50s, one-seven-eight dollars, with a variety of juices and butter bags. That's how good hemp beef is, the delivery is superpowerful, the next day is perfect. It's just that I'm not very good at making Western meals, and steaks are really bad at cooking, so let's get them done slowly, and this time we've got some onions with lemon chips and boiled eggs that taste good。
Recipe Recommendations
- steak a
- onion half a
- boiled eggs half a
- lemon slices appropriate amount
- black pepper sauce appropriate amount
- butter a small piece
- soy sauce a little
- Grind pepper powder a little
Steps for Black pepper steak
1
Unfrozen steaks, beaten on both sides, or stabbed with a pin。
2
Steak is made half an hour to an hour with black pepper juice and sauce。
3
Put a little bit of butter in the pot and melt it。
4
The salted cattle are poured into the pot and the fire is fried for about 30 seconds。
5
Turn on the other side for 30 seconds, then turn on the fire, and keep it on the other side until it's warm enough for itself。
6
And pour the salted sauce into the pot, and make both sides of the steak so that it may be made a little frying。
7
Put the steak in the plate, cut onions, lemon slices, boiled eggs half-open。
8
Scattered black pepper。
9
Put the onions in the pot。
10
With the rest of the sauce, a little frying。
11
Put the cooked onions next to the steak, with a half-cooked egg and a few lemon slices to the table。
12
You can eat。