Spicy fish

By VicentaLakin

Spicy fish
Spicy fish in the cellar: make without adding any sats and spices. Characteristics: Colorful. It's sour, it's long, it's soft, it's entangled. There's chili, no spicy. It's not a fire, it's a spicy fish. It's for the whole family. Juicy. Guiyang, Guizhou -- open-core valley

Recipe Recommendations

  • fish
  • Cellar-flavored pepper 200 grams
  • rapeseed oil 200 grams
  • beer 500 ml
  • coriander 50 grams
  • onion 10 grams

Steps for Spicy fish

  • Make Spicy fish step 0
    1
    Identify steps。
  • Make Spicy fish step 1
    2
    Live fish slaughter。
  • Make Spicy fish step 2
    3
    Clean up inside and outside。
  • Make Spicy fish step 3
    4
    Change the knife。
  • Make Spicy fish step 4
    5
    Dry water with cooking paper。
  • Make Spicy fish step 5
    6
    20 minutes still。
  • Make Spicy fish step 6
    7
    Hot frying makes the fish a little bit yellow。
  • Make Spicy fish step 7
    8
    Scrambling spicy peppers。
  • Make Spicy fish step 8
    9
    Humidity。
  • Make Spicy fish step 9
    10
    Add beer or mineral water。
  • Make Spicy fish step 10
    11
    It's a big fire, and it's a little boring。

    • Spicy fish Make Tips

    Must be usingseed oil. Suitable for fish: basking, with fish, plaster, muscular, ropha, carp, and so on

    Recipe Categories

    Recipe recommendation