Chi Chi Shuvare
By VicentaLakin
Recipe Recommendations
- eggs of 2
- low-gluten flour 45 grams
- sugar 30 grams
- milk 20 grams
- yogurt 20 grams
- corn oil 10 grams
- baking powder 3 grams
- light cream
- fine sugar
- maple syrup appropriate amount
- sweet fragrance
- baking
- ten minutes
- ordinary
Steps for Chi Chi Shuvare
1
The yolk is separated from the omelette. Milk, yogurt and corn oil mixed in the yolk。
2
The powder material is sifted and evenly mixed。
3
The sugar is added three times to the egg purifier, emits to a brightly glittered protein frost, lifts the egg-beater with a small bend and is close to a rigid bubble。
4
A third of the protein cream is added to the yolk paste, evenly mixed。
5
Smash it and fall back inside the remaining protein cream, evenly。
6
When the pot is hot, a small amount of oil is poured into the fire, then the kitchen paper is used to clean up the oil in the pot, and a large spoon or ice cream spoon is used to get the appropriate amount of step 5 into the pot. (A muffin is about two spoons of paste, a spoon in the pot and a spoon on the surface)
7
Two to three minutes on one side and two to three minutes on the other。
8
It's fine sugar in the cream, so you can hit the trail, and the button won't flow。
9
Pancakes are put on the plate, a little sugar powder is sifted, and a little cream is covered with marmalade。