Snack
By VicentaLakin
It was a shame to throw away the milk left over to make bread, and families didn't like to drink milk, so they added some flour to the milk left, plus a box of yogurt at night and the face. And then we'll make a croissant. Old people like it。
Recipe Recommendations
- sweetening
- melting
- ten minutes
- senior
Steps for Snack
1
Put yoghurt and fresh milk in the basin, add flour, add an appropriate amount of water-synthetic pasta, cover the fresh membranes and ferment them naturally in warmth。
2
The fermented pasta is removed, the air is smoothed on the board, and the small soda melts into it a little bit. Here's the point: it must be smoothed over and over and over again, it smells no acid, it cuts open with a knife, two pieces face to face, and then tumble for 15 minutes。
3
The noodles grow, evenly divided into a number of small noodles。
4
Take a small bowl of sugar, put on some flour, take a pasta into a pie, wrap it in a white sugar pie, hold it tight, and avoid spilling sugar when branded。
5
Packed sugar cakes flattening, twirling into tortillas。
6
A proper amount of vegetable oil is added to the pot, and the made sugar cakes are evenly branded on both sides。
7
Out of the pan。Snack Make Tips
1. Each pasta or steamed lump leaves a lump of pasta, which is the fatty of the next one, which can be frozen or frozen in the fridge. 2. The absence of old fat can be replaced by yogurt. It's gonna be a little longer for natural fermentation, and I'm used to having evening noodles, the next day. 4. The key small technique is to scale up small soda complexes and to level them, otherwise yellow alkalites will be present, affecting vision and appetite. 5 When sugar is packed, flour is exchanged in sugar to avoid white sugar coming out of pancakes。