Xianzaodawowo
Fresh dates are crisp and refreshing, have unique flavor and are particularly rich in nutrients. They are not only rich in nutrients and mineral elements, but also rich in medicinal substances. There are many types of dates, divided into north and south categories. Different varieties are produced in different regions, and their appearance, size and taste are also the same, but the nutrients they contain are almost the same. Nowadays, the large number of fresh dates we have on the market are big dates suitable for sun-dried dates. It is a bit too easy to eat raw, so I like to steam dates and eat them.
Recipe Recommendations
- flour 500 grams
- water 200 grams
- white sugar 20 grams
- yeast 3 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Xianzaodawowo
1
Add water to the flour and stir until it becomes flocculent.
2
Add yeast and knead to make a smooth dough.
3
Fermentation to double size.
4
Remove the fermented dough, knead it well, and wake for 15 minutes.
5
Clean the fresh dates.
6
Cut into slices with a knife.
7
Put the dough, fresh dates, and white sugar in a large basin.
8
Knead evenly and knead all the fresh dates into the dough.
9
Grab a piece of dough with your hands and reunite.
10
Use your index finger to poke a hole in the middle.
11
Place it in the steamer.
12
Steak over high heat for 20 minutes.Xianzaodawowo Make Tips
After the fermented dough, wake up for another 15 minutes, and the pasta will be more soft and soft.