Flaming barley
By VicentaLakin
Recipe Recommendations
- oil wheat 300g
- garlic appropriate amount
- dried chili small amount
- MSG 1 spoon
- chicken essence 1 spoon
- salt 2 spoons
- slightly spicy
- fried
- ten minutes
- simple
Steps for Flaming barley
1
Clean up the barley first。
2
Then the boiler shall be burned to between 7 and 80% heat, and put into garlic and dry pepper。
3
Finally, it's spicy, chicken, salt。