Cheese and pork floss bread

Recipe Recommendations

• high powder 300G
• meat floss appropriate amount
• milk powder 30G
• butter 20G
• yeast 3.5G
• water 140G
• sugar 30G
• eggs one
• salad dressing appropriate amount

• milk fragrance
• baking
• three-quarters of an hour
• ordinary

Steps for Cheese and pork floss bread

1

Dissolve the yeast in warm water at about 30 degrees Celsius. Wait for 10 minutes.

2

Throw all the flour, milk powder, yeast water, and sugar into the bread machine and start kneading according to the dough spreading program. After hearing the prompt, add butter and restart the kneading program until the dough expands and pulls out the film. Carry out the first fermentation.

3

After the fermentation is complete, take out the dough, press the dough flat to expel the air inside, and then divide it into 7 small dough pieces and continue to wake for 15 minutes.

4

Squish the dough and wrap it in the meat floss.

5

Roll round and knead into olive shape.

6

Then continue fermentation for the third time.

7

Spread the egg mixture on the leavened dough.

8

Then cover with cheese slices.

9

Squeeze with salad dressing on top, oven at 180 degrees for 25 minutes, and place on the middle layer.

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