crystal egg
When I was a child, I always ate this dish made by my mother. When I was a child, I would call it crystal eggs every time my mother cooked it. The transparent cold noodles are really like crystal. Now my mother is in the distant Heilongjiang and misses my mother very much, so I made this dish that even my husband couldn't understand, but it tasted delicious.
Recipe Recommendations
Steps for crystal egg
1
Wash the cold noodles and control the water.
2
Cut the washed cold noodles into small pieces and place them in a bowl.
3
Beat 3 eggs in a bowl and set aside.
4
Add appropriate amount of salt and monosodium glutamate to the eggs and stir well.
5
Wash the green onions and cut them into chopped green onions.
6
Heat the oil, add the beaten eggs and stir fry until done.
7
Remove the fried eggs, leave a little oil in the pan, and add the chopped green onion.
8
Add the cold rice noodles and stir quickly.
9
Stir fry a few times and add the scrambled eggs.
10
Stir fry for a few times and you can serve the pot, and the fragrant crystal eggs are ready.