Ice cream and silver pear

By VicentaLakin

Ice cream and silver pear
Ten years, I used 13 breakers. A part of the thanks goes to Dad, who supports my habit of losing electricity. A part of the thanks goes to the platform, like ours, and there's a little bit of a cooking experiment. Part of the thanks goes to the brands, and thanks to your technology, our toys, smart and super-temperature. Ten years ago, the breaker went from the original heatless breaker to the heated breaker, from the plastic cup to the now high-temperature thicker glass handle, from a vacuum to a vacuum, from a simple breaker to a now-cooked wall. I was lucky and I was lucky this month. Thanks to the West House, I became the Wall of West House, and I also had the highest-end steam oven with the hottest breaker。

Recipe Recommendations

  • pears one
  • Soaking Tremella appropriate amount
  • rock sugar appropriate amount
  • cooked sesame appropriate amount

Steps for Ice cream and silver pear

  • Make Ice cream and silver pear step 0
    1
    As shown, this recipe contains a pear, a silver ear of bubble-haired hair, a block of ice cream, and a ripe sesame。
  • Make Ice cream and silver pear step 1
    2
    Pear goes to the nuclei, presses the silver ear under the pear, then adds a piece of ice sugar. The amount of sugar is added to the taste of your family。
  • Make Ice cream and silver pear step 2
    3
    Add a proper amount of water to the cup, and put the stew in the steam net, and then put it in the cup。
  • Make Ice cream and silver pear step 3
    4
    Put the glass on the breaker seat and choose the cooking mode for the feeding。
  • Make Ice cream and silver pear step 4
    5
    Then we just have to wait and cook, and then there's a temperature-preserve mode。
  • Make Ice cream and silver pear step 5
    6
    Then you can add raisins or raisins to our personal preference, or a touch like mine。
  • Make Ice cream and silver pear step 6
    7
    Thanks to friends, I'd like a friend to try. If a friend likes this baby, he can start。