stir-fried pork loin with green pepper
By RutheKuhn
I don't know how to cut the waist, so I just cut the slices directly. But it doesn't affect the taste, but it's just not that good.
Recipe Recommendations
- pork loin one
- green pepper 230g
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- water starch appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for stir-fried pork loin with green pepper
1
Wash pork loin with a knife from the middle of the slice to remove the internal white fat do not, slice standby;
2
Green pepper, ginger, garlic, and dried peppers are set aside;
3
Take a small bowl, add cooking wine, light soy sauce, soy sauce, salt, vinegar, white sugar, chicken essence, water starch, and sesame oil, stir well for later use;
4
Put water in the pan and bring to a boil, add the cut pork loin and blanch;
5
Remove it for later use;
6
Heat the oil pan, add ginger, garlic and dried peppers to burst out the fragrance;
7
Pour in green peppers and stir-fry for a while;
8
Add the scalded pork loin and stir-fry several times;
9
Pour in the freshly mixed sauce and stir fry quickly a few times until the sauce is evenly wrapped on the pork loin.