Red potato yolks
By VicentaLakin
It's the red-heart potato season. There's something else to eat besides steam and roast! The sweet red potato rice cakes, which are delicious and delicious, are used to make special troubles with a roaster, which is also filled with a little mooncake yogurt, which is a lot of savings and a lot of good taste。
Recipe Recommendations
- sweet potato 50g
- glutinous rice flour 30g
- milk 10g
- egg yolk filling 80g
- white sesame 1g
- salty and sweet
- fried
- half an hour
- ordinary
Steps for Red potato yolks
1
Potato on the pot for about half an hour。
2
And then go to the skin to form mud。
3
Add rice powder。
4
After a mix, add milk。
5
And a noodle。
6
The yolk pap is separated and squeezed。
7
Take a piece of pasta and flatten it. Put it in a bag. Press it。
8
The grill opens the third stage, pours some oil and puts it in the face。
9
It's on the bottom, and it's covered with white sesame until it's cooked。Red potato yolks Make Tips
There is no fixed ratio between the plating and the skin, and it is probably consistent enough. The white sesame on the surface is then turned over, so that it is embedded and unable to fall. It's ready for use, it's salty, so there's no need for sugar in the skin or, if not, sugar in the skin。