Eggs, rice and soup
By VicentaLakin
A bowl of rice and soup in cold winter is perfect。
Recipe Recommendations
- rice wine 300g
- Black sesame dumplings half a box
- eggs a
- sweetening
- cook
- ten minutes
- simple
Steps for Eggs, rice and soup
1
About 500 grams of water and 300 grams of wine to boil。
2
Put in half a box of tusks。
3
The soup is boiled to float, and the volume is significantly larger. Put the eggs in the bowl and keep them boiled into the egg fluid。
4
Eggs and fluids are on fire. Sugar, white sugar, red sugar, carbs, honey and ice sugar can also be added at the time of consumption, although the sugar must be prepared in advance。Eggs, rice and soup Make Tips
Do not eat before driving, you know。