Homemade yogurt
By VicentaLakin
Micro acid, microsweet, old yogurt, glitter and thin, and your own favorite fruit grains
Recipe Recommendations
- pure milk appropriate amount
- Old yogurt mushroom powder a bag
- sweet and sour
- other
- a day
- simple
Steps for Homemade yogurt
1
The yogurt cup is disinfected。
2
A glass of measure first pours into a bag of pure milk, sugar powder pours in, mixes。
3
Old yogurt powder pours into a bag, poaching。
4
The other three bags are in the cup, evenly mixed。
5
Evenly in the fermentation cup。
6
Cover up Gail. The fermentation box is filled with 40-60 degrees of warm water. It's all sour milk. (in winter)
7
Switch to the power, select yogurt, automatically show 10 hours and start making。
8
At the end of the 10-hour period, the yogurt cup is removed, the cap is opened, the water vapour is poured out on the cap, then covered and frozen in the fridge for five hours or more。
9
The homemade yoghurt is perfect, without water, glitter and sweet. It's good to eat without fruit alone。
10
And with the fruit you like, it's delicious, old yogurt。
11
The finished product。
12
The finished product。Homemade yogurt Make Tips
I bought three bacterial species, a Caspian yogurt, an old yogurt, a Greek yogurt. The sour milk of the Caspian Sea is not sugar or honey, the sour milk mouth is light, tastes almost no sour, concentrations of sour milk are not rare and fluid. I put a spoonful of sugar in the old yogurt, it's sweet, it's just acid, it's not the kind of acid that's unbearable. Without fruit, it tastes good. Condensed well, no water。