Steakbone

Recipe Recommendations

• ribs two pounds
• onion appropriate amount
• Jiang appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• sugar appropriate amount
• stew appropriate amount
• aniseed appropriate amount

• salty and fresh
• stewed
• an hour
• ordinary

Steps for Steakbone

1

I put onions of ginger wine in the pan, and I didn't have time for a night。

2

Pour out the blisters of water from the new water, and leave it to the foam。

3

That's the way it is, but don't buy it. It's too expensive. It doesn't taste good. There's a three-dollar bag that's in bulk like this, and it doesn't taste like that。

4

Put the sauce together. It's the same thing with the 13th. It's the same with the two spoonfuls。

5

It's hot, it's hot, it's hot, it's hot, it's hot, it's cold, it's hot, it's hot。

6

It's so sweet, it's in the ribs, it's in the old ones。

7

Don't fall down on the tiara. Two and a half spoons of salt, so big as a bottle of salt, let yourself taste salt。

8

I'm in a hurry and I'm in a high-pressure pan for 20 minutes。

9

Out of the pot, the chops from the high-pressure cooker are softer, the iron boiler is made for more than an hour, with two tastes。

Recipe Categories

• hot dishes
• home cooking