Fried leaf
By VicentaLakin
Fried leaf is the traditional snack of our Henan. Every New Year's Eve, the home is fried with leaf, a good snack。
Recipe Recommendations
Steps for Fried leaf
1
Preparation materials: 300 grams of flour, two eggs, 15 grams of sesame, 10 grams of oil, 3 grams of salt, proper meat and soup (more soothed leaves added)。
2
Flour is mixed, eggs, salt, oil is added, mixed in fine form, and finally sesame is added to the noodles。
3
Scratch it harder and cover it with a shampoo for 30 minutes。
4
When the noodles wake up, the thinner the stick, the better。
5
The thicker it is, the thinner the skin, the thicker it gets。
6
When the skin is ready, it's in the shape of a diamond, so that it doesn't stick together。
7
You can put a proper amount of peanut oil in the pot, and when it's 60% hot, you can put leaves in the pot. Both sides went up to gold。
8
Just blew up the leaf, and it tasted better。