Cranberry pound cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 150 grams
- butter 150 grams
- powdered sugar 120 grams
- egg liquid 125 grams
- baking powder 2 grams
- dried cranberries 60 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Cranberry pound cake
1
The Butter Room was softened, and sugar powder was added to it, which was mixed with an egg-beater, mainly to prevent the spilling of sugar powder during the break。
2
It was then sent to float with an electric omelet。
3
The eggs were added three times, each with an egg-beater。
4
Eventually, butter and egg fluid are fully integrated。
5
One-time sifting of a mixture of low-banded flour and powdered powder。
6
Scratch it up from the bottom。
7
Add early shredded cranberry dry。
8
Keep shaving evenly。
9
Put the cake in the mold and scrape it with a razor。
10
The oven is preheated 180 degrees, up and down the fire, in the middle, and baked for about 40 minutes。
11
Take a bite. Smells sweet and sweetCranberry pound cake Make Tips
If you want the cake to crack, you can bake it for about 10 minutes, take it out and cut it in the middle