Cranberry cookies
By VicentaLakin
With cranberry cookies, they're more saliva, they smell like butter, and they taste like sour sweets。
Recipe Recommendations
- low-gluten flour 125g
- butter 70g
- powdered sugar 40g
- egg liquid 20g
- dried cranberries 30g
- sweetening
- baking
- an hour
- simple
Steps for Cranberry cookies
1
Butter cut small, softened at room temperature。
2
Put sugar powder in。
3
A mix of sugar powder and butter was used with an egg, and then the power source was used to release butter to a lighter colour, and the whole egg fluid was poured into the butter three times。
4
Smash even。
5
Sift the flour and pour it into the cranberry。
6
Scratch them evenly。
7
Get it together, don't overwhelm。
8
They are placed on a protective film, form squares or circles, and are placed in a freezer for an hour. I'm using cookies. It's easier to make them easy. There's no mold。
9
Cut frozen cookies into small pieces and put them on a non-glazing grill。
10
IN THE LOWER OF THE EASTINGER K40C OVEN, WHICH IS PRE-HEATED TO 160 DEGREES, IT IS BAKED FOR ABOUT 20-25 MINUTES AND LAST FEW MINUTES IT IS VISIBLE。