Crispy egg cake
Every morning, I see a long line in front of the stall selling egg-filled cakes. Food safety is really troublesome... Better make it at home. It's delicious and healthy!
Recipe Recommendations
Steps for Crispy egg cake
1
Pour hot water into the flour first and stir well.
2
Add warm water and mix until smooth dough, and wake for 30 minutes to an hour.
3
Beat the eggs into a bowl, add chopped green onion, salt, and five-spice powder.
4
Stir well.
5
Waked dough, knead into strips.
6
Cut into small doses.
7
Roll it into a round cake.
8
Pour a few drops of oil into the cake.
9
Wrap it like a steamed bun.
10
Close your mouth down.
11
Roll it into a circle.
12
Heat the pan and add a small amount of oil.
13
Add the cake blank.
14
Burn until big bubbles arise.
15
Use chopsticks to poke a hole in the bubble and pour in the egg liquid.
16
Turn over and fry until both sides are golden brown.
17
Cut open and serve while hot.Crispy egg cake Make Tips
Use low heat after pouring in the egg liquid, otherwise the outside will be burnt and the eggs inside will not be cooked yet.