Scallion Rolls with Salt and Pepper
It's a very common way to eat. The aroma of green onions and the aroma of salt and pepper complement each other. The mouth is soft, sweet and slightly salty, and you will never get tired of eating it!
Recipe Recommendations
- flour 250 grams
- baking powder 3 grams
- chives 50 grams
- white sugar 10 grams
- pretzel a little
Steps for Scallion Rolls with Salt and Pepper
1
Prepared materials.
2
Add white sugar to flour, baking powder and dough until ready for use.
3
Wash the chives, drain them, and chop them.
4
Roll out the dough into dough.
5
Sprinkle chives on top, and sprinkle with a layer of salt and pepper.
6
Roll the dough and cut it into sections of similar size.
7
Place the two sections together, use chopsticks to press in the middle, grab both ends and pull them apart and connect them under the lower roll.
8
Wake up for another 20 minutes.
9
Just put it on the cage and steam it up.