Pyramid peppers
By VicentaLakin
My mom couldn't eat sweet, she liked something a little bit heavier, so she made her spicy buns。
Recipe Recommendations
- flour 600g
- buckwheat powder 400g
- yeast 8g
- salt appropriate amount
- chili powder appropriate amount
- onion appropriate amount
- warm water appropriate amount
- slightly spicy
- steamed
- several hours
- simple
Steps for Pyramid peppers
1
Get all the food ready, yeasts to boil。
2
All the food is fermented twice as big。
3
Make a fermentation for 20 minutes。
4
Cold water to the pot, fire to the ground in 15 minutes, and empty in five minutes。
5
It's a steamed product。Pyramid peppers Make Tips
'Cause I'm the one who's doing it at home, so it's thick, it's better to buy it, it's leaner, it's delicious and it's better. My parents bought bitter seeds out there and couldn't make their own powder。