White buns
By VicentaLakin
Recipe Recommendations
- flour 1000g
- yeast 8g
- white sugar 200g
- warm water appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for White buns
1
Prepare all the foods, yeasts open with warm water。
2
Scratch all the food together and ferment twice as big。
3
It's fermented noodles。
4
I made two shapes。
5
A second fermentation of 20 minutes, followed by cold water on the pot, with the fire evaporating for 15 minutes, and a fiery cauldron for 5 minutes。
6
It's a steamed product。