Pumpkin's evaporated ribs
By VicentaLakin
Recipe Recommendations
- pumpkin 500 grams
- ribs 300 grams
- bean paste half a spoonful
- soy sauce half a spoonful
- soy sauce 2 tablespoons
- chicken essence 1 gram
- cornflour 2 grams
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Pumpkin's evaporated ribs
1
Take a little bowl and add a little bean petal sauce, a little old, two raw spoons to the sauce。
2
The ribs are cleaned and cut to pieces。
3
Put it in the basin and add the powder to the plate。
4
In addition, 20 minutes of proper sauce, chicken and peanut oil extraction。
5
Pumpkin goes to the skin and the seeds cut into small pieces。
6
Put pumpkins evenly in the deep disk。
7
Pickled ribs laid in the middle of the plate。
8
Placing the dishes on the boiler, steaming the fire for four minutes and turning the fire for eight minutes。
9
The finished chart。Pumpkin's evaporated ribs Make Tips
One, soy sauce is added to bean petal, raw and old, so salt is not required. 2. Battery joiners should preferably be salted for 20 minutes, which would better absorb the smell of sauce。